No-bake gingerbread cheesecake truffles

step 1- line a baking tray

step 2- place the ginger cookies into a food processor/blender and whizz up until crumb-like

step 3- place the cookies into a bowl and add in the cream cheese

step 4- mix the cookies and cream cheese together until you have a smooth mixture

step 6- place the tray into the freezer whilst you melt the chocolate along

step 8- gently tap the truffle on the side of the bowl to remove any excess chocolate then immediately place the truffle back onto the tray

tip- you need to decorate the truffles whilst the chocolate is still wet

i sprinkled on some cookies and stuck on little royal icing gingerbread men. get my royal icing recipe here

step 9- remove the cocktail and place the truffles back into the freezer

store the truffles in a sealed in the fridge and best eaten within 3 days

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if you don't have a blender

step 5- using clean hands

step 7- remove the truffles from the freezer

repeat

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holly jade