INGREDIENTS
3 lbs
skin-on
3/4 tsp
kosher salt
2 larges
shallots
8
garlic cloves
1
" piece ginger
2 cups
basmati rice
2
star anise
1 Tbsp
soy sauce
1/2 cup
creamy peanut butter
2 Tbsps
soy sauce
2 Tbsps
unseasoned rice vinegar
5 tsps
sriracha
1
piece ginger
1 1/2 tsps
honey
1
hothouse cucumber
1 cup
cilantro leaves