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Fontina and Prosciutto Baked Ziti

www.today.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

ziti

4 tbsp

butter

4 tbsp

flour

2 1/2 cups

milk

1 serving

salt and pepper

1 pinch

nutmeg

2 tsp

dijon mustard

4 oz

fontina

3 oz

prosciutto

1/2 cup

parmesan

1/4 cup

pecorino