INGREDIENTS
12 oz
Chicken thighs, boneless skinless
1 tbsp
Ginger
5 oz
Napa cabbage
1/2 cup
Scallions
4 oz
Shiitake mushrooms, fresh
4 tsp
Soy sauce
12 oz
Noodles, thin fresh
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1
Salt
1/4 tsp
White pepper, ground
2 tbsp
Peanut or vegetable oil
2 tsp
Sesame oil, toasted
4 tsp
Chinese rice wine or dry sherry