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How to Make Chili Oil (辣椒油)

Maggie Zhu
  • 10 minutes
  • Serves 1

INGREDIENTS

2

Bay leaves

4 tbsp

Chili flakes

2 tsp

Five spice powder

3 tbsp

Sesame seeds, toasted

1 tsp

Sichuan peppercorn, ground

1 cup

Vegetable oil

(optional) 1 piece thinly sliced ginger