INGREDIENTS
1 1/2 lb
Ground pork
1/4
Cabbage
2
inch Ginger, fresh root
5
Scallions
500 g
All-purpose flour
1 tsp
Baking powder
1/8 tsp
Baking soda
1 1/2 tsp
Instant yeast
3 g
Salt
50 g
Sugar
2 tbsp
Cooking oil
10 milliliters
milk or water
50 milliliters
Water