INGREDIENTS
4
boneless skinless chicken breasts, thinly sliced
2 Tablespoons
olive oil
salt pepper
1/4 cup
butter
2
garlic cloves, minced
1 tbsp
flour
1/2 cup
chicken broth
1 cup
half and half
1/2 cup
grated parmesan cheese
1/2 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
salt
1 cup
spinach
1 cup
artichokes, quartered