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Creamy Spinach Artichoke Chicken

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, thinly sliced

2 Tablespoons

olive oil

salt pepper

1/4 cup

butter

2

garlic cloves, minced

1 tbsp

flour

1/2 cup

chicken broth

1 cup

half and half

1/2 cup

grated parmesan cheese

1/2 tsp

garlic powder

1/4 tsp

pepper

1/2 tsp

salt

1 cup

spinach

1 cup

artichokes, quartered