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Chinese Sticky Rice with Ribs

China Sichuan Food
  • 80 minutes
  • Serves

INGREDIENTS

200 g

Ribs

1

Scallion

5

Shiitake mushrooms, dried

1

Thumb ginger

1 1/2 tbsp

Oyster sauce

1 tbsp

Soy sauce, light

1 tsp

Soy sauce, dark

1 cup

Sticky rice

1

small pinch Salt

1/8 tsp

Sugar

1 1/2 tbsp

Sesame oil

1/2 tbsp

Chinese cooking wine