INGREDIENTS
200 g
Ribs
1
Scallion
5
Shiitake mushrooms, dried
1
Thumb ginger
1 1/2 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 cup
Sticky rice
1
small pinch Salt
1/8 tsp
Sugar
1 1/2 tbsp
Sesame oil
1/2 tbsp
Chinese cooking wine