INGREDIENTS
1 lb
Chicken thighs, bone-in skin-on
1
Bay leaf
4
Chili peppers, dried
3 cloves
Garlic
2
slices Ginger
1 tsp
Ginger
4
Green onions
2 tbsp
Soy sauce, homemade flavored sweet
1 tbsp
Soy sauce
3 tbsp
Chili oil with, homemade
1 tsp
Salt
1/2 tbsp
Sichuan peppercorns
1 tbsp
Chinkiang vinegar
2 tbsp
Shaoxing wine
(Optional) Chopped cilantro for garnish