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Real-Deal Sichuan Chicken in Red Oil Sauce (口水鸡, Saliva Chicken)

Maggie Zhu
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken thighs, bone-in skin-on

1

Bay leaf

4

Chili peppers, dried

3 cloves

Garlic

2

slices Ginger

1 tsp

Ginger

4

Green onions

2 tbsp

Soy sauce, homemade flavored sweet

1 tbsp

Soy sauce

3 tbsp

Chili oil with, homemade

1 tsp

Salt

1/2 tbsp

Sichuan peppercorns

1 tbsp

Chinkiang vinegar

2 tbsp

Shaoxing wine

(Optional) Chopped cilantro for garnish