Sichuan Spicy Wonton in Red Oil (红油抄手)

INGREDIENTS

1/2 lb

Pork

2 tsp

Garlic

1 tbsp

Ginger

Green onion

Egg, large

4 tbsp

Soy sauce, flavored sweet

8 tbsp

Chili oil, homemade

2 tsp

Cornstarch

1/4 tsp

Salt

1 tsp

Sichuan peppercorns

1/8 tsp

White pepper, powder

1 1/2 tbsp

Chinkiang vinegar

Wonton wrappers or 40 large wonton wrappers, small

1/4 cup

Water

(Optional) Chopped cilantro, toasted ground Sichuan peppercorn flakes, and toasted sesame seeds for garnish