INGREDIENTS
1 lb
bacon
1
bay leaf
2
bay leaves
1/2 cup
carrots
2 larges
carrots
1/4 cup
celery
2 ribs
celery
1 tbsp
chicken base
4 cups
chicken stock
4 sprigs
fresh parsley
1 tsp
garlic
8 servings
hot sauce
2 tsp
kosher salt
1/4 tsp
liquid smoke
1 lb
navy beans
1 large
onion
1 cup
onion
8
pepper
2 dashes
red pepper flakes
1 pinch
thyme
1/2
tomato paste
2 qt
water
1/2 tsp
whole peppercorns
1 large
meaty hambone