INGREDIENTS
4
boneless skinless chicken breasts or thighs
1 1/2 cups
diced fresh mango
1 cup
coconut milk (light is okay)
1 1/2 tsp
salt, or to taste
1 tbsp
red curry paste
3 tsp
yellow curry powder
1 1/2 tsp
garlic powder
1 tsp
ground cumin
1 tsp
chili powder
juice of 1 lime (about 1 tablespoon)
1/3 cup
oil
optional garnishes: chopped peanuts, chopped fresh cilantro