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Grilled Thai Mango Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts or thighs

1 1/2 cups

diced fresh mango

1 cup

coconut milk (light is okay)

1 1/2 tsp

salt, or to taste

1 tbsp

red curry paste

3 tsp

yellow curry powder

1 1/2 tsp

garlic powder

1 tsp

ground cumin

1 tsp

chili powder

juice of 1 lime (about 1 tablespoon)

1/3 cup

oil

optional garnishes: chopped peanuts, chopped fresh cilantro