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Chicken Caprese Macaroni and Cheese

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

chicken breasts (thin cut or breast portions cut in half)

1/4 tsp

Salt

1/8 tsp

Pepper

1/4 tsp

Dried basil

2 cloves

garlic minced

1 cup

evaporated milk

2 tbsp

cornstarch

1 tsp

salt

1/4 tsp

ground black pepper

2 cups

chicken broth

3 cups

dried elbow macaroni

2 cups

grated parmesan cheese

1 cup

grated mozzarella

1/4 cup

fresh basil

1/2 cup

cherry tomatoes halved

Balsamic glaze (optional topping)