INGREDIENTS
8
Chicken thighs, small
1/3 cup
Carrot
3 cups
Cremini mushrooms
3 cloves
Garlic
1/3 cup
Italian (flat-leaf) parsley, fresh
1 tsp
Oregano, dried
1 1/2 cups
Pearl onions, frozen
1
Sweet pepper, large green
1 28 ounce can
Tomatoes
1/2 cup
White wine or chicken broth, dry
2 tbsp
Balsamic vinegar
10
Kalamata olives, pitted
1
Black pepper, Cracked
1 tsp
Black pepper, coarsely ground
1
Salt
1 tbsp
Olive oil