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Hunan Chicken

Caroline Phelps
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breast, skinless boneless

1 clove

Garlic

2 cups

Mix of zucchini

1

Thumb size ginger

1

Egg, large

1/4 cup

Chicken stock, low sodium

1 tbsp

Oyster sauce

1 1/2 tbsp

Soy sauce

2 tbsp

Chili bean paste or chili paste

3 tsp

Cornstarch

1 tsp

Granulated sugar

1

Pepper, white ground

1

Salt and pepper

1 tsp

Apple cider vinegar

2 tbsp

Vegetable oil