INGREDIENTS
1/2 lb
Chicken breast, skinless boneless
1 clove
Garlic
2 cups
Mix of zucchini
1
Thumb size ginger
1
Egg, large
1/4 cup
Chicken stock, low sodium
1 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
2 tbsp
Chili bean paste or chili paste
3 tsp
Cornstarch
1 tsp
Granulated sugar
1
Pepper, white ground
1
Salt and pepper
1 tsp
Apple cider vinegar
2 tbsp
Vegetable oil