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Kale and Turkey Sausage Saute with Parmesan [21 Day Fix]

Annie Chesson
  • 25 minutes
  • Serves 2

INGREDIENTS

1

bunch kale (3 green containers, packed), chopped into bite size pieces

1/2 lb

turkey sausage, casings removed (2 red containers)

2 cloves

garlic, finely minced

1 pinch

red pepper flakes

1/4 cup

Parmesan cheese (1 blue container)

1

wedge of lemon

2 tsp

olive oil