INGREDIENTS
1
bunch kale (3 green containers, packed), chopped into bite size pieces
1/2 lb
turkey sausage, casings removed (2 red containers)
2 cloves
garlic, finely minced
1 pinch
red pepper flakes
1/4 cup
Parmesan cheese (1 blue container)
1
wedge of lemon
2 tsp
olive oil