INGREDIENTS
4
chicken cutlets
1 serving
kosher salt and pepper
1/3 cup
flour
1 tsp
garlic powder
3 tbsp
extra virgin olive oil
3 tbsp
butter
3 cups
cremini mushrooms
2
shallots
3 cloves
garlic
2 tbsp
thyme leaves
3 tbsp
balsamic vinegar
1 cup
chicken broth
3/4 cup
marsala wine
3/4 cup
heavy cream
1 pinch
pepper flakes