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Creamy Balsamic Mushroom Chicken Marsala

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt and pepper

1/3 cup

flour

1 tsp

garlic powder

3 tbsp

extra virgin olive oil

3 tbsp

butter

3 cups

cremini mushrooms

2

shallots

3 cloves

garlic

2 tbsp

thyme leaves

3 tbsp

balsamic vinegar

1 cup

chicken broth

3/4 cup

marsala wine

3/4 cup

heavy cream

1 pinch

pepper flakes