INGREDIENTS
1 tbsp
. olive oil
1 lb
. raw chicken breasts (, boneless, skinless, cut into 1-inch pieces)
1
medium onion (, thinly sliced)
1
medium celery stalk (, sliced)
1 clove
garlic (, finely chopped)
1
medium red bell pepper (, cut into 1-inch pieces)
8 oz
. sliced mushrooms
1 14.5 ounce can
whole tomatoes
1 1/2 tsp
. dried basil (, crushed)
Ground black pepper ((to taste; optional))
2
medium zucchini (, sliced)
1
medium eggplant (, peeled, cut into 1-inch cubes)
6
fresh parsley sprigs (, finely chopped (for garnish, optional))