INGREDIENTS
100 g
Pork or beef mince
1 tsp
Chilli flakes
2 cloves
Garlic
1 tsp
Ginger
2 tbsp
Peanuts, skinless raw
1
Some leafy green vegetable
1 tbsp
Spring onion
1 tbsp
Preserved sichuan pickle
8 tsp
Soy sauce, light
2 tbsp
Water thinned pure chinese sesame paste
1
Noodles
1 pinch
Salt
2 tsp
Sesame seeds, toasted
1/2 tsp
Sichuan peppercorn, freshly ground
1 pinch
Sugar
1 tbsp
Black rice vinegar
2 tbsp
Chinese chilli oil
2 tbsp
Vegetable oil
2 tsp
Shaoxing rice wine