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Favoreats

Favoreats LLC

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Gluten-free caramelised carrot tart with carrot-top salsa verde

www.delicious.com.au
  • 125 minutes
  • Serves 8

INGREDIENTS

1 serving

flour

400 gs

careme cream shortcrust pastry

1 bunch

baby heirloom carrots

700 gs

carrots

2 Tbs

extra virgin olive oil

2 3/4 tsps

caraway seeds

4

eggs

120 gs

cream

1 serving

labneh

1

garlic clove

1 Tbs

baby capers in vinegar

60 mls

red wine vinegar

180 mls

extra virgin olive oil