INGREDIENTS
5 lb
beef short ribs
1 serving
kosher salt and pepper
3 tbsp
vegetable oil
3 media
onions
3 media
carrots
2
celery stalks
3 tbsp
flour
1 tbsp
tomato paste
750 mls
wine
10 sprigs
flat-leaf parsley
8 sprigs
thyme
4 sprigs
oregano
2 sprigs
rosemary
2
bay leaves
1 head
garlic
4 cups
low-salt beef stock