Orecchiette With Cherry Tomatoes, Mozzarella, and Basil Pesto

INGREDIENTS

Kosher salt

1/2 lb

orecchiette pasta

2 tbsp

olive oil

1/2 lb

cherry tomatoes, halved (I used more like 9 ounces, and you could probably use even more)

2 tbsp

basil pesto

1/2 lb

ciliegene (small balls) mozzarella

Fresh basil

Shavings of Parmigiano Reggiano (optional)

Freshly cracked black pepper