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Jalapeño Corn Chowder

krollskorner.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

▢ olive oil

1

▢ onion

2 stalks

▢ celery

1/4 cup

▢ butter

1/4 cup

▢ flour

2 cups

▢ chicken broth

2 cups

▢ milk

2

▢ russet potatoes

2

▢ jalapeños

2 sprigs

▢ thyme

1 tsp

▢ garlic

1 1/2 tsps

▢ salt

1/2 tsp

▢ pepper

1/8 tsp

▢ paprika

30 1/2 ozs

▢ 2 corn

1/2 cup

▢ heavy cream

1 serving

▢ garnish ideas: bacon