INGREDIENTS
1 tsp
olive oil
1 1/2 cups
carrots
3/4 cup
celery
1/2 cup
onion
4 cups
chicken broth
2 cubes
chicken bouillon
3
bay leaves
1 tbsp
parsley
1 1/2 tsp
herbs de provence
1 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
coarsely ground pepper
3 1/2 cups
milk
3 cups
chicken
6 tbsp
flour
3 tbsp
olive oil
3 tbsp
butter
1