INGREDIENTS
4 lbs
chuck roast
2 tbsps
kosher salt
1 tsp
pepper
1 tsp
seasoning
2 tbsps
olive oil
1
onion
6
garlic cloves
2 tbsps
tomato paste
1 tbsp
brown sugar
2 cups
beef broth
1 cup
red wine
3
carrots
4 Sprigs
thyme
3/4 lb
potatoes
1 serving
parsley