INGREDIENTS
1 cup
all purpose flour
1 cup
cornmeal
1/3 cup
vegetable oil
1 cup
milk
1 large
egg
1 pinch
salt
1 tsp
granulated sugar
1
pan cornbread
1/2
oz bag of classic herb stuffing mix
1 lb
shrimp
1/2 lb
lump crab meat
1
onion
1
bell pepper
2
celery stalks
1 T
garlic
4 Ts
butter
10 1/2 ozs
cream of shrimp
2 cups
chicken broth
1 T
liquid crab boil
1 T
onion powder
1 T
garlic powder
1 serving
cajun seasoning & pepper