INGREDIENTS
8 ozs
neufchatel cheese you will find it next to cream cheese at the store
1 cup
swiss cheese
1 Tbs
mayo
1 Tbs
cream
1 tsp
dill weed
1 serving
salt pepper
1/4 cup
broccoli
1/4 cup
bell pepper
1/4 cup
bell pepper
2 Tbs
sun-dried tomatoes
1/4 cup
onion
2 Tbs
carrots
1 tsp
worcestershire sauce
1/8 tsp
pepper flakes
1 serving
salt
1 serving
oil to saute the veggies
2 Tbs
swiss cheese