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Chicken Chilaquiles

www.thegalleygourmet.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

chicken chilaquiles

1 serving

printable recipe

1 serving

chicken chilaquiles

1 3/4 cups

vegetable oil

16 oz

corn tortillas

1 large

onion

1 tsp

ground cumin

1 1/2 tsp

oregano

1 3/4 cups

chicken stock

12 oz

chicken

6 oz

chihuahua cheese

1 serving

mexican crema

1 serving

queso fresco

1 serving

cilantro

1 serving

serve

1 serving

roasted tomatillo and poblano salsa

1 can

the salsa be made up to 1 day ahead and

2 media

onions

2 larges

poblano peppers

2 lb

tomatillos

1

jalapeños

4 larges

garlic cloves

1 cup

cilantro or

2 Tablespoons

lime juice

1 serving

kosher salt

1 serving

chicken

1 serving

mexican

1 serving

salsa

1 serving

tortilla

1 serving

pin it

1 serving

source: adapted from gourmet today by ruth reichl

1 serving

posted by

1 serving

nicole