INGREDIENTS
1 serving
chicken chilaquiles
1 serving
printable recipe
1 serving
chicken chilaquiles
1 3/4 cups
vegetable oil
16 oz
corn tortillas
1 large
onion
1 tsp
ground cumin
1 1/2 tsp
oregano
1 3/4 cups
chicken stock
12 oz
chicken
6 oz
chihuahua cheese
1 serving
mexican crema
1 serving
queso fresco
1 serving
cilantro
1 serving
serve
1 serving
roasted tomatillo and poblano salsa
1 can
the salsa be made up to 1 day ahead and
2 media
onions
2 larges
poblano peppers
2 lb
tomatillos
1
jalapeños
4 larges
garlic cloves
1 cup
cilantro or
2 Tablespoons
lime juice
1 serving
kosher salt
1 serving
chicken
1 serving
mexican
1 serving
salsa
1 serving
tortilla
1 serving
pin it
1 serving
source: adapted from gourmet today by ruth reichl
1 serving
posted by
1 serving
nicole