INGREDIENTS
2
ears of corn
3 strips
bacon
1/2 lb
shrimp
4 cups
romaine lettuce
1
avocado
1/3 cup
fontina cheese
1 serving
buttermilk pesto dressing
1/2 cup
buttermilk
1/2 cup
greek yogurt
1/4 cup
pesto
1 small
shallot
1 Tbsp
lemon juice
1 pinch
salt and pepper