INGREDIENTS
8
Chicken thighs, boneless skinless
1 lb
Brussels sprouts
1
Butternut squash, medium
3 cloves
Garlic
1 tsp
Garlic powder
1/4 tsp
Ginger, dried
1
Lemon
1/2 tsp
Sage, dried
1 tbsp
Balsamic vinegar
1 tsp
Paprika, ground
1 tsp
Pepper, ground
1 tsp
Sea salt
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil