INGREDIENTS
1 tbsp
olive oil
4 strips
bacon
3 cloves
garlic
3 tbsp
flour
6 cups
milk heated
4 larges
egg yolks lightly whisked
2 tsp
chives
1 tsp
cayenne pepper
2 cups
asiago cheese
1 1/2 cups
cheddar
1 1/2 cups
sharp cheddar
1 cup
mozzarella cheese
1/2 cup
parmigiano reggiano
1 serving
salt and pepper
1 lb
elbow macaroni just under al dente
1/2 cup
parley