INGREDIENTS
1 serving
shrimp and grits dressing: my new thanksgiving tradition
1 serving
southern on a shoestring
1 serving
the well-seasoned skillet
1 serving
this recipe is from my favorite magazine
1 serving
shrimp and grits dressing
1 serving
from southern living magazine
1 lb
shrimp
3 cups
chicken broth
1/2 tsp
salt
1/4 tsp
ground pepper
1 cup
regular grits
1/2 cup
butter
3 larges
eggs
1
bell pepper
1 cup
breadcrumbs
1 cup
green onions
1/2 cup
parmesan cheese
1 serving
main dish
1 serving
southern living
1 serving
both of my cookbooks are currently available on amazon
325
bake at degrees
1 serving
enjoy
1 serving
posted by
1 serving
kim mccallie
1 serving
at
16
pm
1 serving
holiday