INGREDIENTS
1 serving
if you ever come to louisiana make sure you try our famous and delicious boudin balls. if you get your hands on some really ones you may find yourself making these little appetizers at home
1 lb
shrimp
4
green onions
2 Cloves
garlic
1
jalapeno pepper
1
bell pepper
2
shallots
1 cup
parsley
8 ozs
tomato garlic sauce
1 tbsp
butter
1 tbsp
olive oil
1 tbsp
honey
1 cup
panko bread crumbs
1 can
sushi rice
1 cup
flour
2
eggs
1 serving
tony chachere
1 serving
canola oil
1 serving
take half of the shrimp and place in a bowl and season
1 serving
panko breadcrumbs…is a japanese version of breadcrumbs. it's flakier and it tends to be crisper than regular version of breadcrumbs. it's also healthier because they absorb less oil
1 serving
spicy shrimp boudin balls/foodgawker
1 serving
thanks josh
1 serving
make fridays a little more special than normal