INGREDIENTS
12
skin-on chicken thighs
24
sage leaves
16
garlic cloves—6
4 tbsp
butter
1 Strips
lemon zest
3 tbsp
olive oil
1 tbsp
thyme
1 tbsp
oregano
1 tbsp
parsley
1 tsp
pepper
1 serving
kosher salt
1
lemon
1 tbsp
olive oil
1/4 cup
oregano
1/4 cup
mint
2
garlic cloves
1 fillet
anchovy
1/2 tsp
capers
1 tsp
kosher salt
1