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Golden Chicken Thighs with Charred-Lemon Salsa Verde

www.foodandwine.com
  • 190 minutes
  • Serves 6

INGREDIENTS

12

skin-on chicken thighs

24

sage leaves

16

garlic cloves—6

4 tbsp

butter

1 Strips

lemon zest

3 tbsp

olive oil

1 tbsp

thyme

1 tbsp

oregano

1 tbsp

parsley

1 tsp

pepper

1 serving

kosher salt

1

lemon

1 tbsp

olive oil

1/4 cup

oregano

1/4 cup

mint

2

garlic cloves

1 fillet

anchovy

1/2 tsp

capers

1 tsp

kosher salt

1