INGREDIENTS
1/4 cup
canola oil
8
chicken thighs
4 servings
chives
1 1/2 tsp
coriander seeds
1 1/4 tsp
crushed red pepper
1 cup
dry red wine
1 tbsp
honey
1 tbsp
kosher salt
1 large
leek
1 large
onion
3
oregano
1 1/2 tsp
peppercorns
2
plum tomatoes
1 tbsp
red wine vinegar
1/4
star anise
3
thyme sprigs