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Spice-Rubbed Chicken Thighs

www.foodandwine.com
  • 105 minutes
  • Serves 4

INGREDIENTS

1/4 cup

canola oil

8

chicken thighs

4 servings

chives

1 1/2 tsp

coriander seeds

1 1/4 tsp

crushed red pepper

1 cup

dry red wine

1 tbsp

honey

1 tbsp

kosher salt

1 large

leek

1 large

onion

3

oregano

1 1/2 tsp

peppercorns

2

plum tomatoes

1 tbsp

red wine vinegar

1/4

star anise

3

thyme sprigs