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Braised Chicken Thighs with Olives and Basil

www.foodandwine.com
  • 4 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

8

chicken thighs

1 tsp

salt

1 serving

fresh-ground pepper

1

onion

12 cloves

garlic

2 tsp

rosemary

1/2 cup

wine

1/2 cup

chicken broth

1 cup

tomatoes in puree

1/3 cup

olives

1/3 cup

basil