INGREDIENTS
1/2 tsp
cayenne pepper
1/4 cup
lemon juice
1/2 cup
olive oil
8
chicken thighs
2 tbsp
anise seeds
4
garlic cloves
1/2 tsp
saffron threads
2 tsp
paprika
1 serving
salt
1 cup
fava beans
1/2 cup
peas
1 serving
pepper
2 tbsp
butter
1 lb
button mushrooms
8
scallions
2
thyme sprigs
1 tbsp
flour
12 oz
bottle belgian beer
1/2 cup
heavy cream
1/4 cup
flat-leaf parsley