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Roast Chicken Thighs with Lentil Stew

www.foodandwine.com
  • 70 minutes
  • Serves 4

INGREDIENTS

6 tbsp

olive oil

2 slices

bacon

1 small

onion

1 qt

chicken stock

8

garlic cloves

1 medium

carrot

1 small

leek

1 large

bell pepper

1 cup

green lentils

1

thyme sprig

2 lb

chicken thighs

1 serving

salt

1 serving

pimentón de la vera

2 tsp

sherry vinegar