INGREDIENTS
6 tbsp
olive oil
2 slices
bacon
1 small
onion
1 qt
chicken stock
8
garlic cloves
1 medium
carrot
1 small
leek
1 large
bell pepper
1 cup
green lentils
1
thyme sprig
2 lb
chicken thighs
1 serving
salt
1 serving
pimentón de la vera
2 tsp
sherry vinegar