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Slow Cooker Red Wine Braised Short Rib Pasta

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

4 lb

beef short ribs

1 serving

kosher salt and pepper

2 media

onions

8 cloves

garlic

2 cups

wine

12 oz

tomato paste

1 tsp

ground allspice

2

bay leaves

1

parmesan rind

1 lb

pasta any

1 serving

basil