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Eggplant Chips

Michele O'Sullivan
  • 40 minutes
  • Serves 4

INGREDIENTS

1

eggplant, sliced into strips

1/2 cup

soft bread crumbs

1/8 cup

grated Romano cheese

1 clove

garlic, chopped

2

sprigs fresh parsley, chopped

1/2 tsp

dried oregano

salt and pepper

2 tbsp

vegetable oil