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One Pan Moroccan Chicken and Veggies – Paleo, Whole 30, 30 Minutes

thebetteredblondie.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbs

avocado oil

4

chicken thighs

1 tsp

salt

1 tsp

pepper

1

russet potato

3

carrots

3/4 cup

chicken broth

1/2 cup

kale

2 cloves

garlic

1/2 cup

onion

10 ozs

harissa sauce i use mina

2 tbs

mint

1

lemon