Greek Yogurt Cheesecake

INGREDIENTS

6 tbsp

unsalted butter

1 1/2 cups

graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!)

2 tbsp

granulated sugar

1/8 tsp

kosher salt

2 cups

nonfat plain Greek yogurt, at room temperature

16 oz

reduced-fat cream cheese (Neufchatel; do not use fat free), at room temperature

3/4 cup

granulated sugar

large eggs, at room temperature

1/4 cup

all-purpose flour

2 tsp

pure vanilla extract

2 tsp

freshly grated lemon zest (from about 1 large lemon)

1 1/2 tbsp

cornstarch

1 lb

fresh strawberries, hulled and sliced

3 tbsp

granulated sugar

Juice of 1/2 lemon