INGREDIENTS
3 lbs
pot roast
1 Tbsp
dired onion flakes
2 Tbsps
garlic or
1 1/4 ozs
au jus mix
1 oz
salad dressing mix
2 tsps
pepper or
1 pinch
cayenne
1 1/2 cups
tomato juice
3 tsps
olive oil
6 cups
chicken broth
1 lb
arborio rice
1 cup
parmesan cheese
1 tsp
onion powder
1 serving
ground pepper