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Italian Pot Roast & Parmesan Risotto

Stephanie, Plain Chicken
  • 485 minutes
  • Serves 8

INGREDIENTS

3 lbs

pot roast

1 Tbsp

dired onion flakes

2 Tbsps

garlic or

1 1/4 ozs

au jus mix

1 oz

salad dressing mix

2 tsps

pepper or

1 pinch

cayenne

1 1/2 cups

tomato juice

3 tsps

olive oil

6 cups

chicken broth

1 lb

arborio rice

1 cup

parmesan cheese

1 tsp

onion powder

1 serving

ground pepper