Chipotle Lime Shrimp Bowls

INGREDIENTS

For the Shrimp

1 lb

large shrimp, deveined and peeled

3 tbsp

canola oil, divided

3 tbsp

fresh lime juice, about 1-2 medium limes, divided

to 2 chipotle peppers in adobo sauce, finely minced, about 1 tablespoons

1 tsp

adobo sauce (the liquid from the can of peppers)

2 cloves

garlic, pressed

2 tsp

honey

3/4 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

Bowl Ingredients

4 cups

cooked brown rice

1 15.5 ounce can

black beans, drained and warmed

2 cups

cherry tomatoes, sliced

large avocado, pitted and chopped

green onions, chopped

1/4 cup

red onion, chopped

Fresh cilantro

Lime wedges