INGREDIENTS
12 oz
semisweet chocolate chips
1 cup
heavy cream
9 oz
creamy peanut butter
1/4 cup
butter
3 oz
powdered sugar
1/2 tsp
vanilla
14 oz
caramels
1/4 cup
heavy cream
1 1/2 cups
broken pretzel sticks
6 1/4 oz
flour
2 3/4 oz
powdered sugar
1 1/2 oz
dutch-process cocoa powder
1/4 tsp
salt
1 cup
butter