INGREDIENTS
24 oz
Mahi mahi
1
Avocado, ripe
1
Avocado crema
1/4 cup
Cilantro, loosely packed leaves
1
Cilantro, Fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1
Jalapeno, fine
1
Lemon, juice of
5
Lime, juice of
1
Limes
1
Mango
1/2
head Red cabbage, very thin
1/2 cup
Mayo, Homemade
1
Pico de gallo
2 tbsp
Avocado oil
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
2
Salt and pepper
1 tsp
White vinegar
1
Siete coconut and cassava flour tortillas