INGREDIENTS
1/2 cup
vegetable broth
1 Tbsp
garlic
14 ozs
artichokes
12 ozs
spinach
8 ozs
block of cream cheese
1/2 cup
mayonnaise
1/2 cup
cream
2 Tbsps
lemon juice
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
garlic salt
1 cup
parmesan
1 cup
mozzarella cheese