INGREDIENTS
1 serving
spicy ritz crackers | plenty life
1 serving
rhubarb recipes
1 serving
spicy ritz crackers
1 serving
spicy ritz crackers
1 package
ritz crackers
1 stick
butter
1 tsp
garlic powder
1 Tablespoon
pepper flakes
1 package
hidden valley ranch mix
1 serving
pour over crackers
1/4 cup
parmesan cheese
1 sheet
bake on a baking at 300 degrees
1 serving
separate when cool
1 serving
it seems weird to mix the crackers
1 serving
it says to separate the crackers when they're cool
1 can
you see all of the “goodies” on the crackers here
1 rack
the name of these should be “c crackers”. yes - i admit i have a problem. i can't eat just one of these crackers. just one batch
1 serving
tags: parmesan cheese
1 serving
vermont innkeeper's collection of seasonal vintage recipes
1 serving
delicious recipes from me to you
1 serving
cooking without limits
1 serving
food photography & recipes
1 serving
food blog
1 serving
plenty life
1 serving
grandma's recipes one by one
1 serving
« lily of the valley
1 serving
jun
12
2015
by plentysweetlife on june 12
1 serving
don't say i didn't warn you
1 serving
stir gently
1 serving
they don't break up like i expected. they all stayed
1 serving
click to share on pinterest
1 serving
click to email this to a friend
1 serving
click to print
1 serving
like loading
1 serving
posted in snacks
1 serving
social
1 serving
blog at wordpress.com
1 serving
the new vintage kitchen
1 serving
madebybernadine
1 serving
convivial supper
1 serving
recipes from the past
1 serving
www.passionforbaking.com
1 pinch
yum
1 serving
mrs. twinkle
1 serving
my wonderful little world
1 serving
easybaked
1 serving
collection of recipes
1 serving
joythebaker.com
1 serving
post to
1 serving
cancel
1 serving
send to email address
1 serving
your name
1 serving
your email address
1 serving
cancel
1 serving
post was not sent - check your email addresses
1 serving
email check failed
1 serving
sorry