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Slow Cooker Curried Butternut Squash Soup

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Apples

1

Butternut squash

3

Carrots

1 tsp

Ginger, ground

1

Onion

4 cups

Vegetable broth

1 tsp

Cinnamon

2 tsp

Curry powder

1 tsp

Nutmeg

1

Pepper, fresh ground

1/2 tsp

Salt