INGREDIENTS
1 Tablespoon
olive oil
2
garlic cloves
2 Tablespoons
parsley
4
zucchini's
1 Lb
ground chicken chopmeat
3 1/2 cups
marinara sauce
1 cup
chicken broth
15 Ounces
part-skim ricotta cheese
1 Box
ronzoni healthy harvest grain lasagna noodles
1 cup
mozzarella